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Gourmand Perfumes
The olfactory family of Gourmand perfumes, literally from the French "Gluttonous", is inspired precisely by pastry, by the use of materials such as vanilla, caramel, milk, honey, coconut and cocoa in combinations capable of stimulate multiple senses, from smell to taste, triggering the most sensitive receptors and bringing back ancient flavors and specific sensations.
The first Gourmand fragrance dates back to 1992, and it is Angel by Thierry Mugler created by Olivier Cresp, from that moment the important feedback has led to a continuous evolution and experimentation of the notes used, always introducing new ones such as coffee and biscuits, or the dried fruit.